Publicações científicas
Artigos 2017
01. Statistical Optimization of Culture Conditions and Characterization for Ligninolytic Enzymes Produced From Sp. Using Prickly Palm Cactus Husk.
CHEMICAL ENGINEERING COMMUNICATIONS, v. 204, p. 55-63, 2017.
dos Santos, Tamires Carvalho ; DE BRITO, AILA RIANY ; BONOMO, R. C. F. ; PIRES, AURELIANO JOSÉ VIEIRA ; AGUIAR-OLIVEIRA, ELIZAMA ; SILVA, TATIELLE PEREIRA ; FRANCO, M. .
02. Evaluating aqueous two-phase systems for Yarrowia lipolytica extracellular lipase purification.
PROCESS BIOCHEMISTRY, v. 53, p. 259-266, 2017.
CARVALHO, TAMIRES ; FINOTELLI, PRISCILLA V. ; BONOMO, RENATA C.F. ; Franco, Marcelo ; AMARAL, PRISCILLA F.F. .
03. Thermal-morphological characterisation of starch from peach-palm (Bactris Gasipaes kunth) fruit (Pejibaye).
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, v. 20, p. 1007-1015, 2017.
NETO, BIANO ALVES DE MELO ; FERNANDES, BRUNO SOUZA ; JUNIOR, CELSO CARLINO MARIA FORNARI ; Franco, Marcelo ; Bonomo, Renata Cristina Ferreira ; DE ALMEIDA, PAULO FERNANDO ; PONTES, KAREN VALVERDE .
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04. The Application of Chemometric Methods in the Production of Enzymes Through Solid State Fermentation Uses the Artificial Neural Network-a Review.
SILVA, T. P. ; SOUZA, L. O. ; REIS, N. S. ; ASSIS, S. A. ; FERREIRA, M. L. O. ; OLIVEIRA, J. R. ; AGUIAR-OLIVEIRA, E. ; FRANCO, M. . Revista Mexicana de Ingenieria Quimica, v. 16, p. 745-756, 2017.
05. Production of Lipase From Penicillium Sp. Using Waste Oils and Nopalea cochenillifera.
CHEMICAL ENGINEERING COMMUNICATIONS, v. 204, p. 1167-1173, 2017.
FERREIRA, ALEXSANDRA NASCIMENTO ; RIBEIRO, DHIÉSSICA DOS SANTOS ; SANTANA, ROMARIO ALVES ; SANTOS FELIX, ANTONIO CARLOS ; ALVAREZ, LISANDRO DIEGO GIRALDEZ ; LIMA, EDELTRUDES DE OLIVEIRA ; DE FREITAS, JANAINA SILVA ; VALASQUES JUNIOR, GILDOMAR LIMA ; Franco, Marcelo ; NASCIMENTO JUNIOR, BARAQUIZIO BRAGA DO.
06. Comparison between the univariate and multivariate analysis on the partial characterization of the endoglucanase produced in the solid state fermentation by Aspergillus oryzae ATCC 10124.
PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY, v. 47, p. 1-9, 2017.
DE BRITO, AILA RIANY ; SANTOS REIS, NADABE DOS ; SILVA, TATIELLE PEREIRA ; FERREIRA BONOMO, RENATA CRISTINA ; TROVATTI UETANABARO, ANA PAULA ; DE ASSIS, SANDRA APARECIDA ; DA SILVA, ERIK GALVÃO PARANHOS ; AGUIAR-OLIVEIRA, ELIZAMA ; OLIVEIRA, JULIETA RANGEL ; Franco, Marcelo.
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07. Use of Mixture Design with Minimal Restrictions to Optimize an Extraction Procedure Employing Diluted Acids Assisted by Ultrasound and Microwave for Nutrient Element Determination in Vegetal Samples.
JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY, p. 1189, 2017.
COSTA, V. C. ; SILVA, E. G. P. ; LIMA, D. C. ; Franco, Marcelo ; JESUS, R. M. ; BEZERRA, M. A. ; AMORIM, F. A. C.
08. TSTARCH EXTRACTION FROM THE PEACH PALM (Bactris gasepaes Kunth.) FRUIT: A MODEL APPROACH FOR YIELD INCREASE.
ENG AGR-JABOTICABAL, v. 37, p. 148-159, 2017.
MELO NETO, BIANO A. DE ; BONOMO, RENATA C. F. ; Franco, Marcelo ; ALMEIDA, PAULO F. DE ; PONTES, KAREN V.